The Fry family has a 75-year history in the food industry. Fry Foods, Inc. is a family-owned and operated corporation established in 1961 in Tiffin, Ohio. The Frys were originally mushroom growers for approximately 32 years before becoming mushroom processors. The Fry family has always maintained a commitment to quality and customer satisfaction. Today Fry Foods produces a complete line of breaded and battered appetizers for food service and retail. The company’s distribution area is North America, covering the United States and Canada
