Knowing where your food comes from is important to many people. The farmers market is the perfect place to engage with the local farmers that produce food locally. All of the produce vendors at the Tiffin Seneca Farmers’ Market will be happy to answer any questions that consumers may have. In addition to being a source of fresh produce the Tiffin Seneca Farmers’ Market is a reliable place to get fresh produce every week. There has been a lot of uncertainty about food being available in the grocery store, but you can come to the market knowing that you will be able to stock up on fresh produce.
The farmers market is also a place to get sweet treats. Every week the market has a wide variety of bakers that bring cookies, pies, macaroons, freeze dried candies, cake pops, brownies, and much more. This year with so much uncertainty in the world, customers can feel certain that they will be able to have access to fresh foods every week at the Tiffin Seneca Farmers’ Market. This week vendors include: Baked by Bells, Bella Cuisine, Calvert Catholic Schools, Clay Hill Organic, Creative Pottery, Freeze Dried Ohio, Hope’s Landing, Me and the Boys, Miss Cindy’s Cookies, Put Your Name on it 2014/Triggers Farm Market, Raizen Girls Cookies, Riehm Produce Farm, and Sacred Soil Farm.
Food trucks include: Tijuana Tacos and Not Your Mama’s Grilled Cheese Truck
About Seneca County Common Ground
Created in 2019, Seneca County Common Ground (SCCG) is a new organization whose mission is to strengthen Seneca County’s local food system through collaboration to improve the overall health and growth of our community, and a vision of a vibrant, accessible, and sustainable local food system in Seneca County that supports the health of residents, businesses, and institutions. The board of the organization includes former Seneca County OSU Extension Agent and current Community Affairs Coordinator at City of Bowling Green Hallie Williams, Reverend Aaron Gerlach of Old Trinity Episcopal Church, local business owner and chair of the Downtown Retailers Committee Dave Spridgeon, local business leader Dale Depew, TSEP Development Coordinator Adam Gillmor, Director of Franciscan Earth Literacy Center Mimi Lange Johnston and local food vendors Kristy Buskirk of Clay Hill Farms and John Riehm of Riehm Produce Farm. SCCG oversees the operations of the Tiffin Seneca Farmers Market and supports other local food initiatives including the Tiffin Community Kitchen Project. Find out more at sccommonground.org or find Seneca County Common Ground on Facebook.
About the Supplemental Nutrition Assistance Program (SNAP)
SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency. Read more at https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program.
